Tuesday, March 31, 2009
Afternoon Snack
Breakfast
Monday, March 30, 2009
Dinner/Lunch # 2
I met up with Juan Carlos and Jesse (pictured respectively) for lunch. We went to this nice Mexican/Colombian place called El Tequilazo. I had Churrasco Con Chimichurri - Grilled Sirloin with Chimichurri Sauce. Cada Plato Tipico Viene AcompaƱiado Con Arroz, Frijoles, Maduros O Tostones. Each Native Dish Is Accompanied with Rice, Beans, Sweet Plantains or Fried Plantains. I got the sweet plantains and ate everyone else's plaintains as well.
Afternoon Snack
Lunch
Midmorning Snack
Sunday, March 29, 2009
Dinner
Lunch
For lunch Nina took me for south Indian food. They started us out with this thin papery bread called a papad that was good and spicy soup which I didn't mess with for fear it would piss off my stomach. We both ordered coconut waters and you can see us sipping in the pictures. I only ordered coconut water because it came in a coconut but didn't finish it because I didn't find it too refreshing. I did however end up ordering and finishing two watermelon juices which really hit the spot. For my main course I ordered a paneer masala dosai which you can see looks basically like a crepe and the insides which you can't really see looks like huevos rancheros. I really liked it. We finished up with pan which is supposed to aid in digestion but I found the taste offensive and didn't down it.
Midmorning Coffee
Breakfast
Saturday, March 28, 2009
Dinner
For dinner we went to Moets. It's a nice reasturant in defence colony market which serves Indian Mughlai, Chinese, Oriental and Lebanese. The pictures I took didn't come out too good but we had a typical Indian spread including a nice red Indian wine, dal, tandoori prawns, lamb, chicken Masada, roti, and veggie stuff with I think masala paneer that was really good. I also had a sambuca which is my favorite drink at the moment.
Lunch
Midmorning Snack
Friday, March 27, 2009
Afterdinner Snack
Dinner
For dinner we went to a restaurant called Sattvik and started with a nice lotus salad (not pictured) and a juice of pineapple, melon, and something else I forget but it was delicious. For the main course we had malai kofta, something with baby corn, mushrooms and spinache that was very spicy, plain naan, and garlic naan.
Thursday, March 26, 2009
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